For
appointment to this grade, a candidate must:
i.
Served
in the grade of Nutrition and Dietetics Technologist II for a minimum period of
three (3) years;
ii.
Diploma
in Community nutrition, Clinical Nutrition or Nutrition and Dietetics from a
recognized institution.
iii.
Certificate
in Computer Application skills from recognized institutions;
iv.
Registration
by the Kenya Nutritionist and Dieticians Institute (KNDI);
v.
Must
have a valid practicing license from the Kenya Nutritionist and Dieticians
Institute (KNDI);
vi.
Shown
merit and ability as reflected in work performance and results.
Duties and Responsibilities
i.
Providing
nutrition services in health care facilities;
ii.
Conducting
nutrition assessments;
iii.
Undertaking
ward rounds and supervising administration of inpatient feeding;
iv.
Collating
and analysing nutrition data;
v.
Counselling
patients with specific nutritional needs;
vi.
Implementing
and monitoring outpatient and inpatient supplementary and therapeutic feeding
programmes;
vii.
Promoting
maternal, infant and young children feeding programmes;
viii.
Conducting
nutrition health education and demonstrations;
ix.
Disseminating
nutrition and dietetic information, education and communication materials;
x.
Facilitating
health and nutrition steering groups;
xi.
Supervising
and implementing baby friendly hospital initiatives;
xii.
Assessing
and reviewing nutrition of referral cases;
xiii.
Overseeing
the nutrition management of patients in health care facilities; and
xiv.
Preparing
monthly nutrition reports in health care facilities.
For assistance with registration, applications, or portal access, kindly contact support using the details provided below.
Email (cpsb@nakuru.go.ke)