For
appointment to this grade, a candidate must have: -
i.
Served in the grade of cook I for at least three (3) years; and
ii.
Demonstrated knowledge and skills in institutional food preparation.
Duties and responsibilities;
i.
Food preparation and production;
ii.
Setting up and directing the replacement of food in the serving line;
iii.
Replenishing of foodstuffs in the buffet service line;
iv.
Maintaining correct levels;
v.
Detecting and reporting spoiled or unattractive raw materials;
vi.
Ensuring proper stock rotation;
vii.
Ordering of foodstuffs from the main store;
viii.
Carrying out on-the-job staff training; and
ix.
Filling work order forms for defective equipment.
For assistance with registration, applications, or portal access, kindly contact support using the details provided below.
Email (cpsb@nakuru.go.ke)